Available from 11am, our lunch menu (which continues on into the evening) has been carefully created by our head chef Pete Franklin and our talented Sommelier team, resulting in a delicious menu that showcases the best seasonal produce from our region, with some inspiring combinations with our local wine partner wines. Whether you are keen to have a stunning wine matched 3 course lunch, or simply a wood-fired pizza in the Wine Garden, our menu options won't disappoint.
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The New Sharing Menu is OFF THE CHARTS!
A large group of Gibbston Valley locals dropped in to try the new menu and it was outstanding. We tried just about every dish on the menu (and some twice...) and there were no weaknesses. All were unique and tasty. Kinross has some of the best wines and beers of any Queenstown area restaurant - and it has just been elevated to the short list of overall best restaurants.
- TripAdvisor reviewer, July 2021