Available from 11am, our lunch menu (which continues on into the evening) has been carefully created by our head chef Pete Franklin and our talented Sommelier team, resulting in a delicious menu that showcases the best seasonal produce from our region, with some inspiring combinations with our local wine partner wines. Whether you are keen to have a stunning wine matched 3 course lunch, or simply a wood-fired pizza in the Wine Garden, our menu options won't disappoint.
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We went here on Monday the 7th Sept. We had a lovely time and spent many hours here (more than planned). Wine tasting was awesome with lots of different varieties of boutique wines from around the region. We decided to stay for lunch. The food was so tasty! Staff were also very friendly and accommodating. Loved the open fire and ambience. Thank you for the nice experience.
- Pamela, Sept 2020