Autumn Lunch Menu

Available from 11am, our lunch menu has been carefully created by head chef Pete Franklin to hero the incredible local meat and produce of our region. The result? An incredible authentic Central Otago dining experience, specialising in fresh sharing style food perfect for a long lunch amongst the vines. Whether you are keen to have a stunning wine matched long lunch, or simply a wood-fired pizza in the Wine Garden, our menu won't disappoint.

Please be advised that the menu online is a sample menu and changes with the seasonal produce availability.
For the most up to date menu please contact the Bistro, here.


Lunch is available from 11am - 4:30pm.

KINROSS

 

One bill per table.
15% surcharge applies on public holidays

SMALL PLATES

POTATO FOCACCIA I 16

V | DF*| VG*

Chef’s seasonal dip, extra virgin olive oil

BAKED CAMEMBERT I 22

V | NGA* | N

Miso caramelised pears, candied pecans, thyme honey, toasted sourdough

SHOESTRING FRIES | 15

V | DF*| VG*| NGA*

Lemon and herb salt, aioli

BUTTERMILK FRIED CHICKEN | 24

NGA* | N | V

Saffron pickles, sriracha mayonnaise, cured egg yolk

CRISPY PORK BELLY BITES | 24

DF*

Chilli caramel, furikake mayonnaise, sumac pickles

BRASSICA SALAD | 17

V I DF* I VG* I NGA* I N

Cranberries, almonds, black olive dressing

SHARING PLATES

GRAZING PLATTER - SERVES 2 PEOPLE | 80

V* | NGA* | N | DF*

Selection of NZ cheeses, local and house charcuterie, toasted bread, crackers, fresh fruit, dips, nuts, olives.

PAN FRIED MARKET FISH | 40

NGA* | DF* | N

Puy lentils, citrus braised fennel, prosciutto and hazelnut crumb

ROYALBURN STATION LAMB SHANK | 45

DF* | NGA*

Truffle polenta, cavolo crisps, horopito gremolata, peppercorn jus

VENISON LOIN I 42

DF* | NGA*

Mushroom and black garlic risotto, pickled shiitake, port jus

ZA’ATAR SPICED CAULIFLOWER I 36

V | VG* | NGA | DF*

Roasted capsicum hummus, pineapple salsa, mint and lemon coconut labneh

PIZZAS

No gluten added base +$5

CHORIZO & CHILLI | 34

DF* | NGA*

Neapolitan sauce, chorizo, stracchino, pickled chilies

FUNGHI | 34

V | VG* | DF* 

Roasted mushroom, parmesan, black truffle mascarpone

+ Streaky bacon +7
+ Martinez salami +7

MOZZARELLA | 32

V | VG* | DF*

Neapolitan sauce, fresh mozzarella

+ Streaky bacon +7
+ Martinez salami +7
+ Roasted mushrooms +5


PLEASE NOTIFY OUR TEAM OF ANY DIETARIES RESTRICTIONS. OUR CHEFS TAKE THEIR UPMOST CARE PREPARING YOUR DISHES. WE CANNOT GAURANTEE THAT OUR DISHES ARE FREE FROM ANY ALLERGENS. PLEASE INFORM YOUR SERVER SHOULD YOUR PLATES REQUIRE ANY SPECIAL ATTENTION DUE TO ALLERGIES.

V vegetarian - DF* dairy free on request VG* vegan on request - NGA* no gluten added - N contains nuts

MAKE A BOOKING