Relax in the beautiful wine garden, or get cosy in the bistro to enjoy our Chef Pete Franklin's beautifully crafted cuisine. Please check our hours page for the latest information regarding our open bistro open hours (closed Christmas Day). 

With a generous selection of delicious seasonal meals, snacks, platters and a kids menu, there is something for everyone at Kinross. Match with wines from our five amazing wine partners and you will have an incredibly authentic winery restaurant experience.

For groups of over 10 people, please email our team.
For our current opening hours please click here

I would just like to pass some feedback on our dinner at your restaurant. I ordered the lamb and it was hands down the best cooked lamb I have ever had. The chef created something so extraordinary with the flavours and how it was cooked I am actually blown away. Secondly to the waiter Sam, the service was outstanding, so friendly and professionally, prompt and a real gentlemen. You are lucky to have such an amazing set of staff and we are so far thoroughly enjoying our stay and can’t wait to tell all our friends about it and also be back down again. Thank you so much. Aleisha and Steve (also members of your wine club which we are loving too).
Aleisha, Sept 2020

Kinross serves fresh, delicious food using seasonal produce sourced from as many local growers as we can and our own heritage orchard.  Our menu is designed to match with wines from our five wine partners. Our seasonal menu is created with dairy free, gluten free & vegetarian diners in mind. Enjoy meals, coffee and drinks in the Bistro & Wine Garden all year round.  

If you are thinking of visiting with a group, we have many options for groups & gatherings

If you are passing through the Gibbston Valley and are looking for an inviting and delicious meal for breakfast, lunch, snacks or dinner, then please do come in and see us!

We vary our opening hours for each season in Gibbston. 


Head Chef Pete Franklin who is originally from the UK, now calls Central Otago home. He is inspired by fresh local produce and the high quality ingredients we have here in NZ, bringing you a beautiful new menu each season. 

Pete and his team are able to cater to any request or dietary requirement, please advise prior to your visit.