Bistro style restaurant in Gibbston Valley
Relax in the beautiful wine garden, or get cosy in the bistro to enjoy Chef Pete's beautifully crafted cuisine. The Kinross bistro is open all day (everyday except Christmas Day) for Breakfast, Lunch and Dinner.
With a generous selection of delicious seasonal meals, snacks, platters and a kids menu, there is something for everyone at Kinross. Match with wines from our five amazing wine partners and you will have an incredibly authentic winery restaurant experience.
Since Covid-19, we also offer all menu items for takeout.
Kinross serves fresh, delicious food using seasonal produce sourced from as many local growers as we can and our own heritage orchard. Our menu is designed to match with wines from our five wine partners. Our seasonal menu is created with dairy free, gluten free & vegetarian diners in mind. Enjoy meals, coffee and drinks in the Bistro & Wine Garden all year round.
Should you wish to visit with a crowd, we have many options for groups & gatherings. We are the unique Bistro for lunch in Gibbston Valley and are open daily to tantalise your tastebuds with natural produce. We vary our opening hours for each season in Gibbston.
Head Chef Pete Franklin who is originally from the UK, now calls Central Otago home.
He is inspired by fresh local produce and the high quality ingredients we have here in NZ, bringing you a beautiful new menu each season.
He is so excited to have been built a brand new kitchen which opened in July 2019, which inspires him to craft even more incredible dishes.
Always happy to cater to any request or dietary, you will love the incredible dishes Chef Pete creates for you.