Relax in the beautiful wine garden, or get cosy in the bistro to enjoy our Chef Pete Franklin's beautifully crafted cuisine. Please check our hours page for the latest information regarding our open bistro open hours (closed Christmas Day). 

With a generous selection of delicious seasonal meals, snacks, platters and a kids menu, there is something for everyone at Kinross. Match with wines from our five amazing wine partners and you will have an incredibly authentic winery restaurant experience.

For groups of over 10 people, please email our team.
For our current opening hours please click here

I chose this place based on others reviews and it did not disappoint. The atmosphere of the place was amazing! We were very well looked after from the moment we got there. When we got to our table we were offered blankets and they even kindly turned on the outdoor heater for us and made sure we were warm enough and well looked after. The food was absolutely amazing, we chose the lamb, pumpkin and the greens and it was some of the best food we have eaten this year. The wine was incredible as well.Once we had finished eating they had our wine tasting all set up for us. I was very impressed with how organised everything was for us, made it just a seamless enjoyable experience.
Sophie, May 2022


Kinross serves fresh, delicious food using seasonal produce sourced from as many local growers as we can and our own heritage orchard.  Our menu is designed to match with wines from our five wine partners. Our seasonal menu is created with dairy free, gluten free & vegetarian diners in mind. Enjoy meals, coffee and drinks in the Bistro & Wine Garden all year round.  

If you are thinking of visiting with a group, we have many options for groups & gatherings

If you are passing through the Gibbston Valley and are looking for an inviting and delicious meal for breakfast, lunch, snacks or dinner, then please do come in and see us!

We vary our opening hours for each season in Gibbston. 

HEAD CHEF PETE FRANKLIN

Head Chef Pete Franklin who is originally from the UK, now calls Central Otago home. He is inspired by fresh local produce and the high quality ingredients we have here in NZ, bringing you a beautiful new menu each season. 

Pete and his team are able to cater to any request or dietary requirement, please advise prior to your visit.